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Veggie Corn Fritters
Mix 1 cup of fine grind white corn meal with enough water so that it becomes mush (add water slow so you do not get too much) add salt to taste- approximate 1/2 tsp. Set aside while you assemble a pile of fine chopped veggies (approximate 1 cup. Things, like onion, bell pepper, carrot, tender […]
Continue reading30 Minute Buns
1 1/4 c warm water 2 Tbsp yeast 1/3 c. oil 2 Tbsp honey 1 tsp salt 1 egg 3 1/2 c. whole wheat flour Sprinkle yeast in water. Allow to foam. Add in the rest of the ingrediants and mix well, kneading just a few minutes. Roll out to 3/4″ thick and cut into […]
Continue readingBeer Bread
Made a recipe that called for 12 oz of dark beer. The only can of dark beer I could find was 24 oz. I told the clerk “now to figure out what to do with the other 12 oz since I don’t drink beer” She told me to use it for beer bread. Oh, was […]
Continue readingJuicer Pulp Sweet Bread
Being a frugal person, I can’t bear to throw out all the pulp from my juicer, so one day I tried using it in my regular zucchini bread recipe. It turned out great! Since then, I do it every time with whatever we’ve juiced – carrot, spinach, Chinese broccoli, apple, papaya, zucchini, etc. – and […]
Continue readingHomemade Rice-a-roni
3 Tbs. butter or margarine 2 boneless skinless chicken breast (or any meat that is on sale!) 1 Lg onion, finely chopped 1 cup carrots, shredded 1 cup corn (fresh or frozen) 2 Garlic clove, crushed 1 cup long-grain white rice 2 cups chicken stock 1/2 tsp. salt Fresh cilantro or parsley(optional) Melt butter in […]
Continue reading6 Week Bran Muffins
1 (15 oz.) Raisin Bran or Plan box of bran 3 C. sugar 5 C. Plain All Purpose flour 5 tsp. Soda 2 tsp. salt 4 eggs 1 C. oil 1 Qt. of buttermilk Mix all ingredients together. Place it in your nice BIG bowl and put in the frige. Take out what you need […]
Continue readingWhole Grain Cereal
To make an entire crockpot full of wholesome and filling hot cereal. Choose a variety of different whole grains at your healthfood store. eg pearled barley, brown rice, whole groats, quinoa,buckwheat, etc, . Spray the inside of your crockpot with Pam and add 8 one third cup portions of the grains you choose. I like […]
Continue readingBaked Oatmeal with Sauce
1 cup vegetable oil 2 c. sugar 6 eggs 6 c. instant oats 4 tsp. baking powder 2 tsp. salt 2 c. milk 2 tsp. cinnamon Grease 9 x 13 pan. Preheat oven to 350 Mix oil, sugar & eggs till blended. Add all other ingredients. Bake at 350 for 30-45 minutes (until set) SAUCE: […]
Continue readingPoor Man’s Rolls
1 cup of flour 1/2 cup of milk 1/4 cup of mayonaise Mix ingrediants together. Grease cupcake pan. Pour mixture half way in each portion of pan. Bake at 350 degrees until brown. About thirty minutes. I use a tooth pick to check. Done if clear. Disclosure: Some of the links below are affilate links, […]
Continue readingChicken Supreme
Makes 10 servings 5 pounds chicken nuggets 6 cups water 1 onion coarsely chopped 1 bay leaf large 2 cups bread fresh crumbs, toasted 2 cups white rice cooked 1 cup celery chopped 4 eggs lightly beaten 1 onion small, chopped 1 4-ounce jar pimiento chopped, undrained 2 teaspoons salt In a 5-quart Dutch oven […]
Continue readingHam and Cheese Calzones
Makes 8 servings 2 (10-ounce) packages refrigerated pizza crust 1 cup ricotta cheese 4 to 6 ounces sliced pepperoni 2 cups diced fully cooked ham 2 cups (8 ounces) shredded mozzarella cheese Shredded Parmesan cheese, optional Dried basil, optional Meatless spaghetti sauce, warmed 1. Unroll one pizza crust, stretching gently to make a 14-in. x […]
Continue readingBar-B-Cued Rice Packages
This recipe was subitted by HBHW newsletter reader Rebecca. (yield 1) 1 cup of cooked rice 2 ice cubes 1/2 cup of California Style Vegetables uncooked frozen 1 slice of Kraft Cheese Slices On a piece of tin foil, pile all the ingredients on top of each other, don’t mix. Put on your bar-b-cue until […]
Continue readingEzekiel Bread For The Bread Machine
Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof. Ezekiel 4:9 — Holy Bible […]
Continue readingSimple Round Bread
This bread is much easier to make than traditional, so that even a beginner could do it. The downside is that it makes round instead of normal loaves, not so good for sandwiches. I’m working on fixing that. We call it “overnight bread” at my place, and make it once or twice a week. 3 […]
Continue readingWhole Wheat Peanut Butter Cookies
1 cup margarine (2 sticks) 1 cup peanut butter 2 medium eggs 1 cup sugar 1 cup brown sugar 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2-1/2 cups whole wheat flour Mix together the margarine and peanut butter in a large bow with a big spoon or whisk. […]
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