1 box of Jiffy Cornbread 1 egg 1/3 cup of milk 1/2 stick of softened unsalted butter 1/4 cup of sugar 3 tablespoons of canola oil. Heat cast iron skillet in pre-heated 400 degree oven while mixing the ingredients. Mix softened butter and sugar together in mixing bowl until smooth using a spoon. Add Jiffy […]
Continue readingPut this together the night before cooking if you can, or at the very least a couple hours before cooking. 12 slices hearty bread 6 slices Canadian bacon 4 cups Cheddar cheese, shredded 1/4 cup chopped green onion 1/4 cup chopped green pepper 6 eggs 3 cups milk 1/4 tsp. salt 1/8 tsp. black pepper […]
Continue reading2 cups boiling water 2 tsp. baking soda 1 lb. dates, chopped 2 cups sugar 1 tsp salt 2 Tblsp. butter, softened 2 eggs, beaten 2 tsps. vanilla extract 4 cups flour 1 cup nuts (your choice) chopped You’ll need 9 clean soup cans. Be sure to smooth out any rough edges from taking the […]
Continue readingHi, Last year all five of my kids got a free pumpkin from a homeschool field trip, and I cooked, pureed, and froze them. So I have been trying to find creative ways to use the puree, and came up with this recipe, which makes great toast or cream-cheese-filled sandwiches: 1 1/4 c pumpkin puree […]
Continue readingI got this from Cooks.com and I have used it many times in place of the more expensive (and not as healthy) Bisquick MAKING THE MASTER MIX For 13 cups 9 cups sifted all-purpose flour or 10 cups sifted soft wheat or cake flour 1/3 cup double-acting baking powder 1 tablespoon salt 1 teaspoon cream […]
Continue reading2 cups all-purpose flour 1 Tablespoon baking powder 1/4 teaspoon salt 1 egg, beaten 1/4 cup olive or vegetable oil 1/4 cup packed brown sugar 8 oz. can crushed pineapple, undrained 1/2 cup shredded sharp cheddar cheese 2/3 cup finely chopped Canadian bacon (about 3 1/2 oz.) Preheat oven to 375 F. Coat muffin tins […]
Continue readingLaVern's Bread Machine Bread 1 cup hot water 1 tsp salt 3 Tablespoon oil 3 Tablespoon sugar or honey-I like honey 2 cups whole wheat flour 1 cup white flour 2 tsp. yeast Put ingredients in bread machine in the order given. I make mine on the whole wheat setting. This recipe is from my […]
Continue readingThere’s nothing better than homemade corn bread. Here are a few recipes for you to try. Don’t forget to also check out my best homemade cornbread recipe. Homemade Buttermilk Cornbread: ½ cup butter 2/3 cup sugar 2 eggs 1 cup buttermilk ½ tsp baking soda 1 cup cornmeal 1 cup all-purpose flour ½ tsp salt […]
Continue readingTo be sure it turns out just right, you must follow these directions verbatim (precisely). Hardest thing is the toasting of the rice, but it’s not too hard. You’ll get better the more you try it. What you will need: 1 lb. bag white rice 1 small can tomato sauce 4 cups water 2 Tbsps […]
Continue readingThese are something we ALWAYS have on holidays, and they are quick enough to have for Sunday dinner, as well! 2/3 cup white sugar (plus 2 T) 3 eggs 2 cups milk 2 yeast packets OR 2 T yeast 2 tsp salt ¼ cup warm water 5 to 7 cups flour ½ cup (1 stick) […]
Continue readingI saw a no knead bread method once, and using it myself, decided to share it here. It is so simple and so easy and the best part is that there is absolutely no kneading what so ever. you’ll need: 1 large bowl 2 loaf pans ( coat them well with either butter, oil or […]
Continue reading1 box of Jiffy cornbread mix 1 cup of cottage cheese 2 sticks of butter (softened) 4 eggs 10 ounce package of frozen Broccoli set out and let thaw a little Chop broccoli into fine pieces. Mix cornbread mix, butter, and cottage cheese together in separate bowl. Mix in eggs and broccoli to cornbread mixture. […]
Continue reading2 tbsp oil 2 tbsp onion (chopped) 1 ½ cups white rice 2 cups chicken broth 1 cup chunky salsa Get a large frying pan and heat the oil in it first. Next add the onion and cook until they are fork tender. Add rice to onions and stir it around until the rice starts […]
Continue readingI came up with this one week when I had a surplus of hot dogs after a large cookout. I love corn dogs and so do my kids, but they are too darn greasy! I wanted to make a healthier and easy version, and this seemed to take the cake! It was a huge hit […]
Continue readingOld Fashioned Overnight Bread Ingredients: 1 teaspoon active dry yeast 3 cups white flour 1 teaspoon salt 1 tablespoon oil 1-1/2 cup water… more or less Mix all ingredients together, and allow to rise for 12-14 hours. (you may refrigerate it up to 12 hours before setting out to rise) Punch down, and turn into […]
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