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Spiced Mini Muffin
1 1/2 C all purpose flour 1/2 C sugar 2 tsp baking powder 1/2 tsp salt 1/2 tsp nutmeg 1/2 tsp allspice Enough egg substitute to equal 1 egg 1/2 C skim milk 1/4 C canola oil 2 T sugar 1/2 tsp cinnamon 1/4 C margarine, melted Preheat oven to 400 degrees. Spray a mini […]
Continue readingLemon Blueberry Muffin
2 C all purpose flour 3/4 C sugar 2 tsp baking powder 1/2 tsp salt 1/4 tsp cinnamon 1 C skim milk (from powder is fine) 1/4 C canola oil 2 T lemon juice 1 egg white 1 tsp grated lemon rind 1 tsp vanilla extract 1 1/3 C frozen blueberries, unthawed Preheat oven to […]
Continue readingRaspberry Muffin
3/4 C skim milk 1/2 C canola oil 1 T orange peel 1 egg or 2 egg whites 2 C all purpose flour 1 C raspberries, fresh or frozen, chopped 1/3 C sugar 1 T baking powder 1/4 tsp salt 1/2 C pecans, chopped fine 1/2 C brown sugar 1/4 C all purpose flour 2 […]
Continue readingBanana Muffin
We go through a lot of bananas around here, but every once in a while, we end up with overripe bananas. They are perfect for baking of course. Banana bread and banana cake are favorites around here, as are these simple banana muffins. They turn out great every time and are both a breakfast and […]
Continue readingMocha Muffin
1 C all purpose flour 3 T cocoa, unsweetened 1/3 C and 1 T sugar 1 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 2/3 C buttermilk 1 tsp freeze dried coffee powder 3 T canola oil 2 egg whites 1/2 tsp vanilla 3/4 C bittersweet chocolate, chopped 1/2 C powdered sugar […]
Continue readingFruit and Soy Muffin
1 C soybean flour 1 C graham flour 1 tsp salt 2 tsp baking powder 2 T sugar 3/4 C skim milk (from powdered milk is fine) 1 egg 1 T canola oil 1/2 any type of dried fruit, chopped Prepare a muffin tin by spraying the individual cups with a non stick cooking spray. […]
Continue readingCinnamon Soy Muffin
1 C soybean flour 1 C all purpose flour 1 tsp salt 2 tsp baking powder 2 T sugar 3/4 C skim milk (reconstituted powdered milk is fine) Enough egg substitute to equal 1 egg (or one whole egg) 1 T canola oil 1 tsp cinnamon 1 C pecans, chopped Preheat oven to 425 degrees. […]
Continue readingBran Muffin
2 eggs 1/2 C sugar 1/4 C molasses 1 1/2 C buttermilk 1/4 C canola oil 1 1/2 C all purpose flour 1 tsp salt 1 1/2 tsp baking soda 2 1/2 C bran Preheat oven to 400 degrees. Spray the cups of a muffin tin generously with a non stick cooking spray. Place the […]
Continue readingCornbread Muffin
2 C white corn meal 1 tsp salt 2 C boiling water 2 C skim milk (reconstituted is fine) 4 egg whites or 2 eggs 4 tsp baking powder 1 T margarine, melted Preheat the oven to 425 degrees. Spray a muffin tin well with a non stick cooking spray. Place the corn meal and […]
Continue readingPeach Muffin
1/3 C plus 1 T olive oil 1 C sugar 2 eggs 1/2 tsp vanilla 1 1/4 C all purpose flour 2 T poppy seeds 1 tsp baking soda 1/4 tsp salt 1 (6 oz) jar of peach baby food (or make your own) Preheat the oven to 350 degrees. Prepare a muffin tin with […]
Continue readingOrange Muffin
1 1/2 C all purpose flour 1 C wheat flour 1 2/3 C sugar 2 tsp baking powder 1/2 tsp salt 2/3 C canola oil 3 eggs 2/3 C orange juice 1 tsp vanilla extract 1 tsp orange extract (optional) 1 T orange marmalade 1/2 C walnuts, chopped (optional) Prepare a muffin tin by spraying […]
Continue readingApricot Muffin
2 C all purpose flour (or 1 cup white and 1 cup whole wheat flour) 1/3 C sugar 1 T baking powder 3/4 tsp salt 1/4 C canola oil 2 egg whites or 1 egg 1 C skim milk (from milk powder is fine) 1 C apricot preserves Place the flour, sugar, baking powder and […]
Continue readingThanksgiving Muffin
1 1/2 C all purpose flour 1/2 C quick oats 1/2 C pecans, chopped 1 tsp baking powder 2 tsp pumpkin pie spice 1/2 tsp baking soda 1/2 tsp salt 1 C canned pumpkin 4 egg whites or 2 whole eggs 1/2 C honey 1/3 C apple juice 1/4 C canola oil 2 T quick […]
Continue readingApple Spice Muffin
I love a nice warm muffin with my coffee in the morning. These muffins here are easy to make and pretty good for you. The pumpkin and pumpkin spice add a nice touch to a traditional apple cinnamon muffin. They are perfect in the fall, but I like them year around. If you’re not a […]
Continue readingPumpkin Streusel Muffin
1/2 C canned pumpkin 1/2 C skim milk 2 eggs whites or enough egg substitute to equal 1 egg 2 C reduced fat baking mix 1/4 C sugar 1/2 tsp nutmeg 1/2 tsp cinnamon 1/2 tsp ginger 2 T sugar 1 T reduced fat baking mix 1/4 tsp cinnamon 2 tsp butter, cold Preheat the […]
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