1/2 cup margarine (1 stick) softened 1/2 cup peanut butter 3/4 cup brown sugar 1 large egg 1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon baking soda 1-1/4 cups rolled oats 3/4 cup whole wheat flour In a large bow combine the softened margarine and peanut butter. I measure the peanut butter by packing it […]
Continue reading1 cup dry oatmeal 1/2 cup quick barley 1/2 cup dry brown rice 1/2 cup whole wheat flour 1/2 cup cornmeal You need a blender to make this recipe. Get out your blender. Measure the dry oatmeal into it. Whirl the oatmeal until it is powdery, like flour. Dump the oatmeal into a mixing bowl. […]
Continue reading2 tablespoons margarine 1/3 cup natural peanut butter 1/3 cup honey 1/2 teaspoon vanilla 1/4 teaspoon salt 3 cups rolled oats 1/2 cup raisins (optional) Begin by melting the margarine and peanut butter together in a 3-quart saucepan. Add the honey, vanilla and salt. Stir the mixture until it is smooth and hot throughout. It […]
Continue reading3 cups dry oatmeal 1/2 cup margarine (1 stick) 1/2 cup honey 1/4 teaspoon salt 1/2 cup each nuts and dried fruit (optional) First melt the margarine in a 3-quart saucepan over medium heat. Add the honey and salt. Honey is easiest to measure in a well oiled measuring cup. Otherwise, just scoop the last […]
Continue reading6 cups of sliced, peeled, & cored apples (or peaches or pears) 1 tablespoon lemon juice 1 cup rolled oats 1/3 cup whole wheat flour 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/8 teaspoon cloves 1/3 cup soft margarine Get out a two quart casserole dish and oil it well. Place the prepared apples or […]
Continue reading1 cup dry oatmeal 1 cup sour milk or yogurt or buttermilk (powdered buttermilk is fine) 1 medium egg 1/2 cup brown or white sugar 1/3 cup oil 1-1/4 cups flour 1/2 teaspoon each baking soda & salt 1 teaspoon baking powder In a large bowl combine the oatmeal and buttermilk or sour milk. If […]
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