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Juicer Pulp Sweet Bread
Being a frugal person, I can’t bear to throw out all the pulp from my juicer, so one day I tried using it in my regular zucchini bread recipe. It turned out great! Since then, I do it every time with whatever we’ve juiced – carrot, spinach, Chinese broccoli, apple, papaya, zucchini, etc. – and […]
Continue reading6 Week Bran Muffins
1 (15 oz.) Raisin Bran or Plan box of bran 3 C. sugar 5 C. Plain All Purpose flour 5 tsp. Soda 2 tsp. salt 4 eggs 1 C. oil 1 Qt. of buttermilk Mix all ingredients together. Place it in your nice BIG bowl and put in the frige. Take out what you need […]
Continue readingPoor Man’s Rolls
1 cup of flour 1/2 cup of milk 1/4 cup of mayonaise Mix ingrediants together. Grease cupcake pan. Pour mixture half way in each portion of pan. Bake at 350 degrees until brown. About thirty minutes. I use a tooth pick to check. Done if clear. Disclosure: Some of the links below are affilate links, […]
Continue readingSimple Round Bread
This bread is much easier to make than traditional, so that even a beginner could do it. The downside is that it makes round instead of normal loaves, not so good for sandwiches. I’m working on fixing that. We call it “overnight bread” at my place, and make it once or twice a week. 3 […]
Continue readingBrandy’s Dinner Rolls
Prep time: 5 minutes Cook time: 15 minutes Makes: 5 rolls Oven temperature: 350 degrees Fahrenheit Price per batch: $0.35 Price per roll: $0.07 Dinner Rolls 1c all-purpose flour 1t baking powder ½ t salt ½ c milk 2T mayonnaise Preheat oven to 350. Grease or put paper cups in a muffin tin. Mix ingredients […]
Continue readingCarrot Banana Bread
2 cups whole wheat flour 2 t cinnamon 2 t ginger 2 t aluminum free baking powder 1/2 t baking soda 1/2 t sea salt 2/3 c rapadura or sucanat 1/2 c coconut oil or melted butter 1 8 oz can crushed pineapple, drained with juice reserved 1/2 c carrot juice 1 t all natural […]
Continue readingQuick & Easy Garlic Bread Sticks
3 cups flour 1 teaspoon salt 1 teaspoon garlic powder 1 tablespoon dry parsley (optional, for decoration) 1 tablespoon baking powder 1 cup milk 1/2 cup margarine (1 stick) 1 more teaspoon garlic powder 1/2 teaspoon salt (optional) These are good and easy and they get eaten up so fast that you may have […]
Continue readingPlain Muffins
This is a very basic or plain muffins recipe. Make them plain, or use one of the variations below. Even better, come up with your own favorite. This basic recipe can easily be used to make savory or sweet muffins. I can’t wait to see what you come up with. 1/4 cup oil 1 medium […]
Continue readingCornmeal Muffins
1/2 cup oil, or melted shortening 2 medium eggs 1 cup buttermilk, or yogurt, or sour milk (powdered buttermilk is fine) 1 teaspoon salt 2 tablespoons sugar 1 teaspoon baking soda 3/4 cup cornmeal 1 cup flour Into your favorite big bowl, measure the oil or melted shortening. Crack in the eggs and add the […]
Continue readingMy Best Cornbread
1/2 cup butter (or margarine) (1 stick) 1-1/2 cups buttermilk (powdered buttermilk is fine, or even yogurt or sour milk would work) 2 medium eggs 1/3 cup sugar 1 teaspoon salt 1 cup yellow cornmeal 1 cup flour 1 teaspoon baking soda You really need an iron skillet to make this, but if you just […]
Continue readingOatmeal Muffins
1 cup dry oatmeal 1 cup sour milk or yogurt or buttermilk (powdered buttermilk is fine) 1 medium egg 1/2 cup brown or white sugar 1/3 cup oil 1-1/4 cups flour 1/2 teaspoon each baking soda & salt 1 teaspoon baking powder In a large bowl combine the oatmeal and buttermilk or sour milk. If […]
Continue readingHush Puppies
1 cup yellow cornmeal 1/2 cup flour 1 tablespoon sugar 1/2 teaspoon salt 1-1/2 teaspoons baking soda 2 tablespoons dry onion 1 medium egg 1 cup buttermilk or sour milk or yogurt (powdered buttermilk is fine) In a medium sized mixing bowl combine the cornmeal, flour, sugar, salt, baking soda, and dry onion. When everything […]
Continue readingCranberry Bread
3 cups flour 1 tablespoon baking powder 1 teaspoon salt 1 cup sugar 2 medium eggs 1/4 cup melted margarine or oil 1 1/3 cups milk 1 teaspoon vanilla 1 to 1-1/2 cups cranberries, fresh or frozen This is Tommy’s favorite tea bread. To prepare it you will need to get out your favorite large […]
Continue readingCornmeal Popovers
1 cup milk 2 medium eggs 2/3 cup flour 1/3 cup cornmeal 1 tablespoon sugar 1/2 teaspoon salt First set your oven to 450°. Then get out a muffin tin. A heavy muffin tin is best (I use cast iron), but any kind will do. Oil or grease the muffin cups liberally. Put the pan […]
Continue readingButtery Bread Sticks
1/2 cup margarine (1 stick) 2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup milk (approximately) Place the margarine in a 9 by 13-inch rectangular pan. Put this into the oven at 425 F Leave the pan in the oven until the margarine melts. Meanwhile take out your favorite […]
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