Back when I was in high school in Georgia, in the late 80’s, my high school used to serve these peanut butter bars at lunch. I know they had peanut butter, oats and sugar in them, but that’s all I know. Does anyone have a recipe? The Hillbilly Housewife: I have a recipe for PB […]
Continue readingI recently received 10 lbs of pork patties from my food pantry and I have no clue what to do with them. I’ve been searching for reasonable recipes that don’t call for 9 million ingredients, that will be appetizing to an 11 year old, a 9 year old, a two year old and especially my […]
Continue readingI’m looking for some new recipes for salads and dressings for my family. We get so stuck in a rut with the regular old standby side salad. I know there are some great salads to be made and would love some suggestions! Thank you. 🙂 The Hillbilly Housewife: I’ll get us started. My SIL shared […]
Continue readingMy grandmother made the best gooseberry pies by memory. I tried to record her recipe several diffrent ways & times over the years without success. Grandma did use wild gooseberries when possible. I have also looked on the internet & in cookbooks for one over the years since her passing without success. Help, please. Thanks […]
Continue readingYeast waffles that raise over night in the refrigerator and a buttermilk waffle recipe were a specialty in the 70s cookbook of BH And Gardens or Betty Crocker. The cookbook was lost in a fire. I’d like to find them again. Do you have a recipe that might work? Share it as a comment below. […]
Continue readingI have been looking for years for the white wedding cake recipe that was used in the 1970s for wedding cakes in the Dayton, Ohio area. They were the best cakes ever! (I always enjoyed helping my Mom at church for wedding receptions so I could have a piece!) I’ve tried several white cake recipes […]
Continue readingMy Grandmother made me a cheesecake with graham cracker crust and topping, that had cottage cheese and used clear jello. It was the lightest and best! She has since passed away and I would love to introduce this to my girls. Disclosure: Some of the links below are affilate links, meaning, at no additional cost […]
Continue readingThe Bicconi family in San Antonio has had a number of restaurants over the years. Every single one of them has carried an incredible dessert called “Bambino Huey”. For a time, we could pick this up frozen at HEB. At this time, there is no Bicconi’s restaurant in S.A. and no to fulfill this addiction. […]
Continue readingI would like a recipe for refrigator pickles. I am planning on planting cucumbers this year and would love to make them. Please help. I’m not much for canning, but I do like to use my fresh garden vegetables as much as possible. I freeze most of them. Thanks… Disclosure: Some of the links below […]
Continue readingMy mother made what I call Fudge Pies for my brother and I. It was just a simple pie crust with a chocolate syrup type filling that barely covered the bottom of the crust but was so delicious hot out of the oven when we got off that school bus. He and I would split […]
Continue readingI am looking for a salad recipe that features raw broccoli with bacon bits. A crunchy, tasty salad with a light dressing. Thank you! From the Hillbilly Housewife: I have a recipe for a yummy broccoli salad here. It uses crumbled bacon instead of bacon bits because I personally prefer the flavor. You could certainly […]
Continue readingLisa Asks: I came up money poor and love rich. We did not have much in our home, but when my Momma ,or my Daddy’s Mother, would make this on a Sunday Morning I promise you there was no one in the world who had more than us. Somehow you fry the leftover cornbread (if […]
Continue readingI’m a disabled stay at home housewife that does almost all the household cooking. I can manage somethings in the kitchen quite well. However, two things that seem to be impossible for me are deboning a chicken or a turkey. About half of the meat gets wasted after spending hours trying to pick the meat […]
Continue readingI’m looking for the truly original recipe. It uses bran buds and bran flakes or all bran, buttermilk, and raisins or dates. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingDoes anyone have a good skirt steak recipe? Susanne’s note – If anyone is unfamiliar with skirt steak, here is the description from Wikipedia: “Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank […]
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