cream pie.I have never found a recipe for it-any help? Thanks Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingve added spices basically they are ready to eat, just want to know if it will be safe to water seal to store. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingck pot but, yep you guessed it, I lost it. Your help with this will be appreciated. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingl and vanilla. I just don't remember the amounts. This recipe doesn't have cocoa or peanut butter in it. Thank you in advance. Toni Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingrrots, vinegar, and thyme. I truly miss that wonderful taste along with pickled corn, but that's another story. Heather Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingI recently acquired a sandwich maker with bonus points from my Credit Card. They have very few recipes in the booklet. I would love to have some good, cheap recipes that are quick and easy. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a […]
Continue readingIn November or December of 2010, someone requested recipes for cheap beverages. Within the replies, someone posted a beverage made of celery seeds. I thought I wrote that recipe down, since I love Dr. Brown&# 039;s Cel-Ray soda, and was going to try to make it. I bought the celery seeds and now I can't […]
Continue readingWhenever I make any kind of noodle soup, and put the leftovers in the fridge, the noodles continue to “soak up” the broth and I end up with a soggy-noodle brothless soup the next day. I've tried canning noodle soup and that makes the noodle s even worse. So, I can my soup without noodles […]
Continue readingDoes anyone have any specific recipes for a Type 2 Diabetic? Have to make big changes to diet and looking forward to cooking in a new way. Thank you for your replies. Sincerely, Elena Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission […]
Continue readingI’m a single senior citizen and am looking for very easy, inexpensive meals for one or two days. I don’t like to cook! Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingI'm looking for something that can be substituted for soy sauce in Chines e recipes. I'm allergic to msg so it would have to be msg-free. Thanks! Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a […]
Continue readingFor the longest time I have been trying to find the recipe for Italian Star Bread. I can buy it at a nearby Italian bakery here in Springfield, MA but I would love to bake my own. It is shaped sort of like a “butterfly” and kind of twisty. The crust is golden in color […]
Continue readingWhen I was younger, I could purchase small bricks of active yeast. They worked beautifully! As I moved from place to place, I switched to powdered yeast and I have been using it for the last 20 years or so. My problem is that I now have to use 2 to 3 times as much […]
Continue readingeally, I'd like ideas on something that I can start as vegan (like veggie stir-fry) that I can put a portion aside for me, and then add chicken or eggs to, etc, for the rest of my family to eat. My kids are getting tired of stir fry. Disclosure: Some of the links below are […]
Continue readingike flour, sugar or dry milk. Does anyone have a source or a suggestion as they should be “food safe”. Thank you. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
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