Carrot Soup Recipe

This simple carrot soup recipe has long been a family favorite. I like it especially when I’m feeling a little under the weather. It also makes for a delicious light lunch when served with a plain muffin or some fresh baked bread.

Carrot Soup Recipe

• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1 can of beef broth
• 2 cans of sliced carrots
• 1 envelope Lipton Vegetable Soup mix
• 1 1/2 cups light cream
• salt and pepper to taste

Saute celery and onion in a pan until softened. Transfer to a pot and add broth, soup mix and carrots. Cook on low heat for 25min. Cool and puree. Add in cream and chill. Can be served hot or cold.

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