Carrot Souffle Recipe
Ready to “dress up” your carrots. Instead of serving them just steamed for dinner, give this carrot souffle recipe a try. It’s surprisingly simple and frugal, but will surely impress your family or dinner guests.
Carrot Souffle Recipe
- 1 lb carrots (about 5 large carrots)
- 5 tbsp softened butter
- 3 eggs
- 1 cup Parmesan cheese
- 1 tsp salt
- 3 tbsp milk
Preheat your oven to 350 degrees. Wash and peel carrots. Cut into small chunks.
Place carrot chunks into a pot and boil until they are fork tender. Drain and place into a blender or food processor with the butter, milk and salt and puree until smooth.
Beat eggs with a mixer until light and fluffy. Fold into carrot puree. Fold the Parmesan cheese in as well. Place in a greased casserole dish or individual ramekins. Bake for 45 minutes.
Remove from the oven and cover with some foil for about 20 minutes to allow the dish to set.
This simple carrot souffle can be served warm or cold.
The Hillbilly Housewife Recommends: Secret Restaurant Recipes
Don’t spend a fortune going out to eat. Instead enjoy some of your favorite restaurant fare at home for a fraction of the cost.
These recipes are also perfect for dinner parties or a fun and special family dinner.
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