Carrot Muffins Recipe

Try this carrot muffins recipe. The end result tastes like little mini carrot cakes. Yum!

They are easy to make and fun to do with kids. You may even convince your picky eater that carrots aren’t so bad with this muffin recipe.

They taste delicious as is. You can also turn them into carrot cake cupcakes by adding a little of your favorite cream cheese frosting on top of each cooled muffin.

Carrot Muffins

• 2 cups sugar
• 1 1/4 cups vegetable oil
• 4 eggs (beaten)
• 3 cups sifted flour
• 1 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 2 cups shredded carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

Combine sugar, oil and eggs in a mixing bowl. Add in all dry ingredients (a little at a time).

Place in greased muffin cups and bake at 350 degrees for 25 min.

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