Butterscotch Sauce
This butterscotch sauce is great on ice cream!
Butterscotch sauce:
1 c. brown sugar
1/2 c. heavy cream
1/3 c. corn syrup
2 Tbs. butter
1 tsp. vinegar
1 tsp. vanilla
1/8 tsp. salt
In medium-size saucepan, heat all ingredients, except vanilla, to boiling, stirring frequently. Reduce heat and simmer 2-3 minutes; remove from heat and add vanilla.
This can be cooled and stored in the refrigerator up to one week.
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