Busy Day Skillet Dinner

Makes 4 servings

• 1 pound ground beef
• 1 onion medium chopped
• 1 16-ounce can tomatoes cut up
• 2 cups water
• 2 cups egg noodles uncooked
• 1 tablespoon chili powder
• 2 teaspoons beef bouillon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 8 1/2-ounce can corn whole kernel corn, drained
• 1 3 1/2-ounce can mushrooms sliced, drained
• 1/2 cup olives sliced (optional)
• Parmesan cheese grated

Brown ground beef in a deep heavy skillet or Dutch oven; add onion and cook until tender but not brown. Drain off excess fat. Add tomatoes with juice, water, noodles and seasonings; stir to moisten noodles. Cover; bring to a boil, then reduce heat and simmer for 15 minutes or until noodles are tender. Stir in corn, mushrooms and olives; heat thoroughly. Serve with Parmesan cheese.