Breaded Pork Chops

Makes 4 servings

• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 1 egg, slightly beaten
• 1 to 2 teaspoons Worcestershire sauce
• 1/2 cup unseasoned dry bread crumbs
• 4 boneless pork loin chops
• 2 tablespoons vegetable oil

1. In small bowl, combine flour, salt, paprika and pepper; mix well. In another small bowl, combine egg and Worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.

2. In large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. Reduce heat to medium; cook 5 to 7 minutes or until pork is no longer pink in center.