Bisquick Zucchini Quiche

This bisquick zucchini quiche recipe is as simple as it is delicious. You can make it with fresh grated zucchini, or use frozen. If you use the zucchini frozen, allow it to thaw and then squeeze as much of the moisture out as you can so your quiche doesn’t turn soggy.

Bisquick Zucchini Quiche

• 2 cups grated zucchini
• 2 cups grated cheese
• 1 cup bisquick or homemade biscuit mix
• 3 eggs
• 1 small grated onion
• salt, pepper, garlic powder and basil to taste

Combine all the ingredients in a mixing bowl and then transfer to a greased quiche dish or pie plate. Top with cheese and bake at 350 degrees for 45 minutes.

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