Baked Oatmeal with Sauce
1 cup vegetable oil
2 c. sugar
6 eggs
6 c. instant oats
4 tsp. baking powder
2 tsp. salt
2 c. milk
2 tsp. cinnamon
Grease 9 x 13 pan.
Preheat oven to 350
Mix oil, sugar & eggs till blended. Add all other ingredients.
Bake at 350 for 30-45 minutes (until set)
SAUCE:
2c. sugar
2 T. flour
2 tsp. cinnamon
2/3 c. margarine or butter
2 c. boiling water
Mix sugar, flour and cinnamon. Add boiling water, stir in butter till melted.
Serve warm.
This makes a cake pan full, so plan to eat the leftovers the next day…unless your family is like ours. Lots of kiddos to eat it up. 🙂
A great Sunday morning breakfast!
Bake when you first get up & whip up the sauce when you’re ready. The sauce is like caramel..yummmy
I have had good success using corn starch instead of flour, although if you do that you need to cook the sauce not just pour boiling water over the stuff. I have also reduced the amount of sugar slightly with good success.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.