Baked Macaroni and Cheese

• 1 egg
• 16 oz. macaroni noodles
• 8 oz. Velveeta cheese crumbles
• 8 oz. sharp cheddar
• 8 oz. mild cheddar
• 1 can evaporated milk
• 1 stick margarine or butter

Boil noodles. While cooking, beat milk and eggs together. Then stir in cheese. Cut margarine/butter into chunks and put on top of cheese mixture. After draining noodles, add noodles to cheese mixtu re and stir until the margarine/butter is thoroughly melted. Salt and pepper if desired. Spread into a lightly sprayed 9×13 pan and cook at 350 until heated all the way through and bubbly (you can see it through a glass pan), about 30-45 minutes.

My husband is a picky eater, so I am usually making this mac and cheese to take so he will have something that he loves to eat at family gatherings. The things we do for our men!

Kelly Davis