Savory Creamy Chicken Breasts – Crockpot

• 5 chicken breasts, halves, boned and skinned
• 2 tablespoons butter or margarine
• 10 3/4 ounces cream of chicken soup (or homemade cream of anything soup)
• 1/2 cup celery
• 1/2 cup chicken broth
• 1 teaspoon tarragon or rosemary leaves
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder or garlic
• Salt to taste
• 1 8-ounce can mushrooms, drained

This recipe makes 5 servings.

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

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