Bagel French Toast
Ready for a little change in your french toast? How about making it with a bagel instead? Since bagels are already nice and chewy, it makes an awesome slice of french toast. Sere them with a drizzle of maple sirup, topped with fresh fruit, or a bit of jam or jelly. This makes for a great filling weekend breakfast.
Bagel French Toast Recipe
Ingredients
- 2 plain bagels, sliced into thirds horizontally
- ¼ cup milk
- 2 large eggs
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp butter
Instructions
- In a shallow dish, beat the eggs, spices and milk. Place the bagel slices into the mixture to soak for about ½ hour. Turn the bagels once to cover both sides.
- Melt the butter in a large skillet. Fry the bagel slices on both sides until golden.
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