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Christmas Cranberry Sauce
1 can whole cranberry sauce 1 can apple pie filling 1/4 cup orange marmalade 1/4 cup chopped pecans Mix together in large bowl and serve. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingSmoky Salmon Cream Cheese Spread
1 can of salmon, drained 1 pkg cream cheese 2 tsp dried onion flakes 1 tsp liquid smoke 1 cup chopped walnuts Mix everything together, put in a mold or just put it in a bowl of your choice. Chill and serve with crackers. Have served this dip for over 30 yrs. If I don’t […]
Continue readingSaltine Cracker Stuffing
1 box saltine crackers 1 cup hot water 1 large chopped onion 1 stalk of celery, chopped 1/4 lb mushrooms, sliced or a 4 oz can of sliced mushrooms, drained 1/2 tsp poultry seasoning 1 egg, beaten Pour saltine crackers into a very large bowl. Cover with hot water. Let stand for 5 minutes. Squeeze […]
Continue readingJuanita’s Sweet Potatoes – Crockpot
My grandma grew up in a poor sharecroppers family in rural Georgia in the 30’s and 40’s. Her family raised their own hogs and crops, including sweet potatoes. While I don’t have her original recipe (if there ever was one) I did come close. I adapted it to use a crock pot, since for the […]
Continue readingPeanut Hash Candy Recipe
When I was younger at Christmas time use to get a candy we referred to as hash. Was like a peanut brittle but with large flakes of coconut in it. Does anyone know what I am referring to? Anyone have a recipe for something like this? Disclosure: Some of the links below are affilate links, […]
Continue readingLooking For Lost ‘My Great Recipes’ Recipes
I used to get the My Great Recipes recipe cards. I have lost several of them. The two I am looking for are “Apple Pie or “All American Apple Pie” not sure which. It is the pie crust recipe on there that I need. Also in the same series is the recipe for Chocolate Pie. […]
Continue readingSnowball Cookies
Preheat oven to 375 degrees 2 Cups butter (4 sticks) 1 cup confectionery sugar (powdered) 2 teaspoons vanilla extract 4 1/2 cups flour 1 teaspoon salt 1 1/2 cups(6oz) chopped walnuts Combine butter and sugar until fluffy. (I use this alone at times with flavorings for a spread.) Stir in the remaining ingredients. Roll into […]
Continue readingLime Deodorant
I have just started using lime juice for deodorant and I am stunned at it’s effectiveness. Cut in half and put in a container to last no more than 3-4 days and refridgerate other half for next session. 2-3 limes per week. Tiny limes are just fine if less expensive. I have used the salt […]
Continue readingGluten Free Banana Bread
1/2 cup oil 3/4 cup sugar 1 cup mashed banana 3 eggs, well-beaten 1 3/4 cup rice flour 1 tsp soda 1/2 tsp salt Grease the bottom of a loaf pan. Bake at 375 degrees 40 min. Cream the oil & sugar. Stir in the mashed bananas, Add eggs & blend thoroughly. Mix in the […]
Continue readingEzekiel Bread
I have tried several recipes but too packy, I would like a light bread with the fiber of the beans added. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingDate Roll
1 lb dates 1 lb walnuts 1 lb graham crackers l lb marshmallows 1 cup milk or cream Soak marshmallow in milk, while cutting the dates and nuts into small pieces. Roll crackers fine and keep out 1/2 cup. Mix all together thoroughly then shape into loaf, roll in 1/2 cup crackers. Refrigerate until firm. […]
Continue readingNewsletter Subscriber Appreciation Offer and Crockpot Tangy Apple Sausages – HBHW Newsletter
November 10th, 2010 Editorial Hello again and welcome to another edition of the Hillbilly Housewife Newsletter. Our Holiday Recipe Contest is starting to really gain momentum! We’ve been receiving piles of recipes from our readers and I am impressed by the variety of dishes, and how good they look. One thing you want to be […]
Continue readingCherries In The Snow Dessert
1 can Cherry Pie Filling 1 container Cool Whip (thawed) 1/2 Cup Pecans (or nuts of your choice) 1/2 bag of mini marshmallows Combine all ingredients in large bowl and chill for at least 1/2 hour prior to serving. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, […]
Continue readingEasy Cooked Egg Nog
6 servings 4 eggs 1/4 c sugar 4 3/4 c milk (divided in half) 2 tsp vanilla 2 dashes nutmeg Blend ingredients together (using only 1/2 milk) in a saucepan and cook until hot. Add remaining 1/2 milk after cooking, stirring in. Refrigerate until cold. Then pour into tall glasses and enjoy!! This recipe is […]
Continue readingHoliday Sparkle Salad
1 bag of baby spinach, washed, dried, and chilled 1 large cucumber, chilled and unpeeled with fork tines drawn vertically through peel, thinly sliced 1 medium red onion, chilled, thinly sliced and separated into rings 1 cup pecan halves 2 cups pomegranate seeds, chilled (This is usually 2 pomegranates) 1 small can mandarin oranges, chilled […]
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