Would love to purchase a bread machine. Am having trouble deciding which one. Would like one that lets me use any and all bread recipes not just certain ones. Would love to have suggestions about the ones available. Thanks! Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, […]
Continue readingI need a recipe for a very good, n atural flea shampoo and repellent. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue reading1 can beef vegetable soup 1 can corn (undrained, whole or creamed) 1 can mixed vegetables ( undrained) 1 can chili without beans 1 can of Rotel or like tomatoe s Mix all 5 in pan can cook about 15 minutes until mixed and warm. Serve with grilled cheese or corn bread or great without […]
Continue readingBaking Soda Nylon Scrubbie (the kind you bathe or shower with) Sprinkle baking soda on tub or shower. Take your scrubbie and scrub. Rinse. If you have a build up just do it a couple times. This really works and so simple. Disclosure: Some of the links below are affilate links, meaning, at no additional […]
Continue readingI raise heirloom beans and particularly like those from the central Appalachian region. I have quite a variety and am always on the lookout for different [good] ones. If you're interested, I can provide a description of those I have. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to […]
Continue readingI cannot believe that February is just about over and March is on it's way. Although it seems that winter has had a strangle hold on parts of the United States, (and other parts of the world), I realize that spring is just around the corner. Even though spring is almost here, my family is […]
Continue readingTo make some of the frugal recipes even more frugal, I suggest bypassing the canned beans and buying the dry beans. You will get three times more for the same or less money. Do a quick soak, then simmer until tender and then add them to your recipe. One third of a 1 lb package […]
Continue reading2 lb. frozen shredded hash brown potatoes (thawed) 1 stick butter or margarine (melted) 1 cup Sharp Cheddar Cheese (shredded) 1 cup Gruyere cheese (shredded) 1 cup Ricotta cheese 1 cup sour cream 2 cans cream of mushroom soup 1/2 cup chopped green onions, tops included 1/2 tsp garlic flakes 1/2 tsp onion flakes 1 […]
Continue readingYears ago I used to make bean soup with salt pork from government commodities recipes .It was wonderful. I lost the recipe. Anyone have it? Thank you for any help. R Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click […]
Continue readingAnyone have a suggestions on what to do with old plastic cutting boards (the flexible type)? I just purchased a couple of new ones, but can't figure out a way to re-purpose the old ones. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a […]
Continue readingI don't measure when it comes to making veggie soup (or alot of things) so bear with me on this recipe. I promise it is good though.Thinly slice in food processor carrots, onion, celery, cabbage. Dump in stock pot with Italian seasoning, small amount crushed red pepper flakes, enough beef broth to cover all ingredients, […]
Continue readingJust wanted to add to the frugalness lol. I have found I save alot just by making sure to use my leftovers.One night a week I pull all the left overs out of the fridge and I get a night off cooking! Also if I have small amounts of veggies left, i have a bag […]
Continue readingI'm looking for a particular Richard Simmons video called “Step & Sweat.” I lost my 15+ year old copy when I recently moved and I'm beside myself. There's a copy on ebay right now but they want $30 for it!! As a single mom I can't justify the expense, so I'm hoping someone out there […]
Continue readingAt the end of your meal, put that last spoonful of peas, meatloaf, carrots, etc., into a container that you store in your freezer. When it's full, put it in the slow cooker, taste when hot, and season accordingly. You'll never go wrong, as the flavors meld beautifully. There's no reason to throw out food, […]
Continue reading1 can (rinsed and drained) or 1 1/2 cups cooked beans 3/4 cup toasted bread crumbs 2 eggs extra goodies of your choice seasonings of your choice Place crumbs, eggs, extra goodies and seasonings in food processor and pulse until well combined. Add beans and pulse until texture that you want, beans should still be […]
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