Ready to try some new quick summer recipes? My friends Tawra and Jill from Living On A Dime are sharing some of their family favorites and I'm willing to be that there's something in here that you haven't tried yet. Up until this week I haven't come across the minty peas and onions recipe below […]
Continue reading1 lb lean ground beef 1 14 oz can Ranch beans(undrained) 1 14 oz can Chili beans(undrained) 1 14 oz can diced tomatoes(undrained) Brown ground beef(do not drain). Add remaining ingredients and bring to a boil. Reduce heat and simmer 20 minutes. To add a little spice, use Ranch beans with jalapenos instead. This is […]
Continue readingA friend used to make Freezer Slaw for potlucks. It was shredded cabbage (green and purple) and seems like maybe onions and carrots, too. A vinaigrette-type dressing was poured over, stirred, then stored in the freezer until service. It was slightly wilted from freezing but very tangy, flavorful, and refreshing in summer! Thanks in advance! […]
Continue readingNow, when the peppers are cheap, stock up and slice, chop or dice bags full of them for the freezer and when the prices are high, you won't care. You can make and freeze stuffed peppers, but slices for stir fries, dices and big chops for casseroles will serve you well for months, and they […]
Continue readingWe can't get Open Pit here in TX, does anyone have a recipe that is close? Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingI have a quart jar filled with little soap pieces that were the tail end of bars of soap. Any ideas on what I can do with these? I started saving them because someone told me I could make liquid soap to use at the sink out of them and thereby save money but I […]
Continue readingand separate into triangles along the perforations. Sprinkle each crescent roll lightly with the garlic powder and Italian seasonings. Put pepperoni on the roll, then place half a length of string cheese on top. Roll up (from wide side to point) and put on baking sheet. Bake according to crescent roll instructions, until light golden […]
Continue readingLondon dry gin 1/2 cup finely crushed saltine crackers 8 carrot curls 1 cup thinly sliced cucumbers 8 cherry tomatoes, quartered 1 lemon, cut into narrow wedges Dressing: 1/4 cup bottled French dressing 1/4 cup mayonnaise (Best Foods or Hellman's) 1/2 tsp Tabasco sauce Assembly Chop olives. Drain peaches, beans and salmon, save juices. Mix […]
Continue readingThis tip was submitted by one of our readers – Georgia from http://georgiascookiejar.blogspot.com/. It’s a great idea – please be sure to take the time to read it. Thank you for sharing! Choose a container that you will reheat your freezer meal in(individual or family-size). After freezing it long enough to form the shape, remove […]
Continue readingI came across this purely by accident! I mix a tiny bit of each of these (dime size or less) in my hand and apply before my makeup. I have found that I don't have to use foundation now, just powder. Advise using extra sunscreen if you are going in the sun as the benzoyl […]
Continue readingI am looking for recipes to use with my Wolfgang puck Gourmet Versa Cooker? I got it as a gift. Has anyone used one of these before? Looking for a Multi Cooker? Wolfgang Puck 6-Qt. Electronic Multi-Cooker with Dual Heating Elements, Black Disclosure: Some of the links below are affilate links, meaning, at no additional […]
Continue readingIt's getting hot down in my neck of the woods as we approach the 4th of July weekend. With that in mind, I sat down this morning and put together a short report for you about staying cool this summer. In it you will find ideas for various drinks, foods and snacks that will help […]
Continue reading1 cup dried red lentils 3 cups vegetable broth (homemade or bought) 1 clove garlic, crushed 1 large tomato, chopped 1 red bell pepper, roasted and chopped Salt and pepper Freshly chopped parsley In a saucepan, cook the red lentils in the broth until soft and mushy. Place the lentils in a food processor, together […]
Continue readingWe love lemonade in the summer time. This watermelon lemonade recipe adds a whole new refreshing twist. It's super healthy too. 6 cups watermelon, peeled, seeds removed and cubed 1 cup water 1/3 cup granulated sugar 1/2 cup lemon juice a handful of strawberries or raspberries Place all ingredients in a blender and process until […]
Continue reading3 fresh red peppers 2 tablespoons olive oil 1 garlic clove 3 (14 ounce) cans diced tomatoes 2 tablespoons red wine vinegar 2 cups chicken stock salt and pepper to taste Start by roasting the red peppers. I like to stick them under the broiler. Be sure to move them so they turn black on […]
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