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Crispy Pork with Sweet and Sour Vegetables
Makes 4 servings 1/2 pound pork tenderloin 1 egg white, lightly beaten 1 teaspoon water 34 crisp rice crackers, crushed (1/2 cup) 1/4 teaspoon garlic powder 1/4 teaspoon ground dry mustard 1 teaspoon sesame oil or vegetable oil 1 pound package frozen mixed vegetables, stir fry, with sweet-and sour sauce and pineapple Trim fat from […]
Continue readingSloppy Joes Hot Potato Stuffers
Makes 4 servings 4 medium baking potatoes 2 cups sloppy joe sauce, thawed if frozen or 1 can (15-16 ounces) chili 1 cup shredded cheddar cheese (4 ounces) Sour cream, if desired Bacon bits, if desired Chopped onion, if desired Chopped green bell pepper, if desired Sliced ripe olives, if desired 1. Pierce potatoes with […]
Continue readingCreamy Chicken Pasta Stew
Makes 4 servings 1 tablespoon butter or margarine 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces 1 cup milk 1 3-ounce package cream cheese, soften 1 (1-pound) bag frozen pasta, broccoli and carrots in creamy cheddar sauce 2 tablespoons chopped fresh chives 1. Melt butter in 12-inch nonstick skillet over medium-high heat. […]
Continue readingTurkey Jalapeno Quesadillas
Makes 4 servings 1/4 cup sour cream 1 tablespoon chopped fresh cilantro 1 (1 1/4-ounce) packet taco seasoning mix 1/2 pound sliced cooked deli turkeys 1 cup Mexican multi-cheese shredded cheese (4 ounces) 4 medium jalapeno chiles, seeded and coarsely chopped (1/4 cup) 4 flour tortillas (10 inches in diameter) 2 teaspoons vegetable oil 1. […]
Continue readingDeep Dish Mexican Pizza
Makes 6 servings 1 8-ounce can tomato sauce 1 4-ounce can green chilies diced, drained 1 tablespoon dried minced onion 1 to 2 teaspoons chili powder 1 teaspoon oregano 1 teaspoon garlic salt 1 15-ounce package corn bread and muffin mix 3/4 cup water cold 2 eggs beaten 1/2 green bell pepper medium cut in […]
Continue readingSalisbury Steak with Macaroni and Cheese
Makes 4 servings 1 28-ounce package Salisbury steak entree 1 7 1/2-ounce container macaroni and cheese Prepare Salisbury steak entree as directed on package. Prepare macaroni and cheese as directed on package. Serve together. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission […]
Continue readingCarol’s Lemonade Chicken
Makes 4 servings 1 cup white rice 4 chicken breasts chilled 2 cloves garlic minced 2 tablespoons vegetable oil 1 6-fluid ounce can frozen lemonade concentrate thawed 1/4 cup water 3 teaspoons chicken bouillon 1 green bell pepper small, cut in 1-inch strips 1 red bell pepper small, cut in 1-inch strips 1 yellow pepper […]
Continue readingHoney Mustard Pork Chops
Makes 4 servings 1/4 cup honey 2 tablespoons Dijon style mustard 1 tablespoon orange juice 1 teaspoon chopped fresh or 1/4 tsp. dried tarragon leaves 1 teaspoon cider vinegar 1/2 teaspoon white wine Worcestershire sauce Dash of onion powder 4 pork loin chops, boneless, 1 inch thick (about 1 pound) Heat coals or gas grill. […]
Continue readingCurly Noodle Pork Supper
Makes 4 servings 1 pound pork tenderloin cut into 1/4″ strips 1 medium sweet red pepper cut into 1″ pieces 1 cup broccoli florets 2 green onions chopped 1 tablespoon vegetable oil 1 1/2 cups water 2 packages pork ramen noodles 1 tablespoon fresh parsley minced 1 tablespoon soy sauce 1. In a large skillet, […]
Continue readingChicken Potato Bake
1 broiler-fryer chicken cut in pieces (approx. 3 pounds) 1 pound red potatoes cut in chunks 1/2 cup Italian salad dressing 1 tablespoon Italian seasoning 3/4 cup grated parmesan cheese 1. Place chicken in a greased 13×9 inch baking dish. Arrange potatoes around chicken. 2. Drizzle with dressing, Sprinkle with Italian Seasoning and Parmesan Cheese. […]
Continue readingPasta Primavera
Makes 4 servings 2 cups broccoli florets 1 can low fat cream of mushroom soup (or cream of chicken) 1 carrot julienned 1/2 cup skim milk 1/4 cup grated parmesan cheese 1 clove garlic minced 1/8 teaspoon pepper 3 cups cooked spaghetti 1. In a large saucepan, combine the first seven ingredients. Cook uncovered over […]
Continue readingCheeseburger and Fries Casserole
Makes 6 servings 2 pounds ground beef 1 (10 3/4-ounce) can golden mushroom soup 1 (10 3/4-ounce) can Cheddar cheese soup 1 (20-ounce) package French fries, frozen potatoes Brown ground beef; drain. Stir in soups and pour into an ungreased 13″ x 9″ baking dish; arrange French fries on top. Bake, uncovered, at 350 degrees […]
Continue readingSweet Sour Chicken Nuggets
Makes 4 servings 1 medium sweet red pepper cut into small chunks 1/2 cup onions chopped (optional) 1-2 tablespoons vegetable oil 1 14 1/2-ounce can chicken broth 1/2 cup maple syrup 1/4 cup cider vinegar 1 tablespoon soy sauce 1 8-ounce can pineapple chunks 2-3 tablespoons cornstarch 2 1/2 cups frozen chicken nuggets thawed 1. […]
Continue readingBaked Tuna Supreme
Makes 2 servings 1 can tuna in water (unsalted) 1 cup chopped celery 1/2 cup chopped onions 1 tablespoon chopped parsley 1 egg 1 tablespoon unsalted mayonnaise (optional) 1 cup GRAINFIELDS Wheat Flakes or cornflakes (crushed finely) In large bowl combine tuna, celery, onion, parsley, Grainfield’s Wheat Flakes and /or Corn Flakes (crushed), egg, and […]
Continue readingCheesy Beef Spirals
Makes 8 servings 2 cups spiral pasta 1 1/2 pounds ground beef 1 onion chopped 1 clove garlic minced 1 26-ounce jar spaghetti sauce 1 4 1/2-ounce can sliced mushrooms drained 1/2 cup sour cream 1/2 pound process American cheese cubed (such as Velveeta) 2 cups shredded mozzarella cheese 1. Cook pasta according to package […]
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