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Angelfood Ministries Recipes
I used to look at some recipes for angelfood ministries on a church website called Fire Mountain Worship. about a year ago they changed their name and I havent been able to find it since, does anyone else know the correct website now? thanks alot for any help. Disclosure: Some of the links below are […]
Continue readingImitation Ham Sandwiches Ideas
I used to make imitation ham sandwiches.. It was finely chopped hotdogs or balonga. Pickle relish, chopped onion and mayo. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingFrank’s Italian Meatloaf with Mustard glaze
Pre-heat oven to 350 degress F 1 lb. ground beef 80% lean 8 ounces of Italian sausage (mild or hot) 1/2 tsp. salt 1/4 tsp pepper 1/2 cup onion finely chopped 1/4 cup green peppers finely chopped 1-1/2 cups oatmeal (quick cooked) 3/4 cup sour cream 2 eggs beaten 1/2 tsp dried sage 1/2 tsp […]
Continue readingMormon Muffin Recipe
Muffin mix must sit in the refrigerator over night before baking. Muffin mix will last one week, covered and refrigerated. Yields 3 dozen muffins Ingredients 2 cups boiling water 5 tsp baking soda 1 cup shortening 2 cups sugar 4 large eggs 1 Quart Buttermilk 5 cups flour 1 tsp salt 4 cups all bran […]
Continue readingFamily On Board With Finances, Wilma Rudolf, Share Your Recipes In New Cookbook – HBHW Newsletter
February 17th, 2010 Editorial Well, we’ve had our fair share of cold and snow around here and we are ready for spring! It sounds like many folks feel the same way right about now. But, I know that there’s plenty of cold weather left and we still need to bundle up. A few old fashioned […]
Continue readingChicken n Dumplins
This is a quick and cheap recipe. I got this 20+ years ago, from Master Sergeant in the Army, and she had it for 30+ years. 6 pieces chicken breast, no skin, no bone 5 cups chicken broth from boiled chicken 21 1/2 ounces cream of chicken soup 1/2 teaspoon salt 1/4 teaspoon pepper 16 […]
Continue readingBran Recipes
I’m looking for a bran muffin recipe…. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingSalvage Grocery
In our area there are several salvage grocery stores. These are stores that resell dented and damaged packages of food. Some of it is in date and some is out of date but it is always inexpensive. I buy lots of paper products, some canned and boxed goods. I always watch the sell by dates […]
Continue readingFlour Differences
Ok, I know there’s a difference between bread flour and all purpose flour. Basically bread turns out better if you use Bread flour – learned that the hard way. But is there really a difference between all purpose flour and self rising flour? What are the uses for each of these? Disclosure: Some of the […]
Continue readingHomemade Noodles with Chicken
Makes 6 servings Noodles: 1 cup flour 1 egg lightly beaten 2 1/2 tablespoons milk * Part two. 2 1/2 cups chicken broth 2 1/2 cups milk 1/2 teaspoon sage dried leaf, crushed 1/4 teaspoon basil dried, crushed 1/4 teaspoon thyme dried, crushed 1 1/2 teaspoons salt Freshly ground pepper to taste 6 tablespoons flour […]
Continue readingRed Beans and Rice
Makes 6 servings 3 cups water 1 cup dried kidney beans (8 ounces) 2 ounces salt pork (with rind), diced, or 3 slices bacon, cut up 1 medium onion, chopped (1/2 cup) 1 medium green bell pepper, chopped (1 cup) 1 cup uncooked regular long-grain rice 1 teaspoon salt Heat water and beans to boiling […]
Continue readingOven Fried Sesame Chicken
Makes 4 servings 2 tablespoons sesame seeds 1/2 cup crackers crumbs 1/2 teaspoon dried tarragon leaves 1/4 teaspoon garlic salt 1/8 teaspoon black pepper 1 egg large 2 tablespoons water 1/8 teaspoon salt Dash black pepper 4 chicken drumsticks and thighs (about 2 1/2 lb. total) 1/4 cup vegetable oil 1. Preheat oven to 375°. […]
Continue readingGarlicky Pork with Basil
Makes 4 servings 3/4 pound lean pork tenderloin 1 teaspoon vegetable oil 1/4 cup chicken broth 1/4 cup chopped fresh or 1 tablespoon plus 1 teaspoon dried basil leaves 1/8 teaspoon ground red pepper (cayenne) 4 cloves garlic, crushed Trim fat from pork if necessary. Cut pork crosswise into 8 pieces. Flatten each piece to […]
Continue readingHerbed Chicken Breast
Makes 6 servings 3 chicken breasts halved Salt and freshly ground pepper to taste 1/4 cup margarine 1 10 1/2-ounce can cream of chicken soup 1/4 cup vermouth 1/2 cup chicken broth 1 5-ounce can water chestnuts sliced, drained 1/4 pound mushrooms fresh, thinly sliced 1/4 cup onions minced 1/4 cup green bell peppers minced […]
Continue readingHam and Broccoli Dinner
Makes 12 servings 2 10 1/2-ounce packages frozen broccoli spears cooked 6 eggs hard-cooked, sliced 2 cups ham cooked diced 1/2 pound American cheese grated 1/3 cup tapioca quick-cooking 1/3 cup green bell peppers diced 1/3 cup onions diced 1/3 cup celery diced 2 tablespoons parsley chopped fresh 1/3 cup mayonnaise real 1 cup evaporated […]
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