Almond Joy Cake

A delicious cake that tastes just like the popular candy bar? I have got to try this Almond Joy cake.

Almond Joy Cake Recipe

• 1 pkg. Chocolate cake mix with pudding
• 1 lg. can evaporated milk
• 2 ½ cups sugar (total-divided)
• 26 large marshmallows
• 1 -14 oz package coconut
• ½ cup (1 stick) margarine/butter
• 1 -12 oz. pkg chocolate chips
• 1 – 3 ½ oz. pkg silvered almonds (toasted)

Bake chocolate cake according to directions for 13 x 9″ pan.

While cake is baking, heat 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut in a medium saucepan until melted. Pour over hot cake.

In a medium saucepan, melt margarine, then add remaining 1 ½ cups sugar, and ½ cup evaporated milk. Bring to a boil, add chocolate chips and stir until melted. Pour mixture over the cake and top with almonds.

NOTE:
I substituted coconut milk for the evaporated milk.

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