All American Salad

London dry gin

1/2 cup finely crushed saltine crackers

8 carrot curls

1 cup thinly sliced cucumbers

8 cherry tomatoes, quartered

1 lemon, cut into narrow wedges

Dressing:

• 1/4 cup bottled French dressing
• 1/4 cup mayonnaise (Best Foods or Hellman's)
• 1/2 tsp Tabasco sauce

Assembly

Chop olives. Drain peaches, beans and salmon, save juices. Mix all the drained, canned ingredients with lettuce, celery, onion, parsley, pepper and all spices, condiments, cracker crumbs etc.. Combine dressing ingredients. Mix 1/2 of the dressing with the canned ingredients.

To serve, circle individual mounds of fish, peaches and beans mix with remaining ingredients and top with dressing. Drizzle a small amount of the reserved juices on each serving. Not too much.

Happy Independence Day one and all!

Salene

(Note from HBHW:  I found this recipe in comments and rescued it – posted it in recipes – so everyone would get a chance to see it.  This looks incredible and well worth the time.  Thank you, Salene, for submitting this wonderful recipe.)