Better Than Ham Dip
This has been a family recipe passed down from my grandmother, to my mother, and now me. We serve it at EVERY holiday event and there is never any leftovers (except for when I make an extra batch and hide it from everyone else). Because this has been handed down, measurements are approximate. You may need to add more pineapple or mustard according to taste.
- 1 can of Deviled Ham
- 1 package of cream cheese
- 1/2 cup canned pineapple
- 2 Tbs Spicy Brown mustard
- 1 tsp ground clove
Combine all ingredients using a food processor until smooth.
Serve with plain ruffled potato chips.
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