Preserving Squash
I recently came into a lot of assorted winter squash and we love it. I have it sitting on my kitchen table and I was wondering if I can freeze it and how I would do it. If you can it, how can you use it in recipes as a side because it tends to take on a soupy texture when canned. Also, I would love any awesome squash recipes.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
