Beer Rocks
2 loaves frozen bread dough, white or wheat, thawed
1 lb. hamburger
1 med. onion, diced
1 head cabbage, shredded
Salt, pepper, garlic to taste
Cook hamburger and crumble. Drain off grease. Add seasonings. Add onions and cabbage and cook together until tender. Take enough dough to roll flat into about a 6-inch diameter circle. Put some cooked mixture down the center. Then fold dough around meat mixture.
Place on greased cookie sheet(s) and bake at 350 degrees until browned. Cool on rack. Serve hot with melted butter brushed on top. Wrap individually and freeze for use later.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
