Cream of Asparagus Soup
1/3 cup cream soup concentrate mix (see convenience foods on the HBHW site)
1 cup water
1 can asparagus
1/4 cup chicken broth or water
Mix cream soup mix and water on a saucepan;whisk. While it’s thickening, puree the asparagus w/broth in blender. Pour into soup mix and whisk to combine. Serve hot.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
