Homemade Meatballs Recipe

• 4 slices bread
• 1/2 c. water
• 2 eggs
• 1 lb. ground beef
• 1/4 c. Parmesan cheese
• 2 tbsp. snipped parsley
• 1 tsp. salt (optional, may substitute)
• 1/4 tsp. dried oregano, crushed
• 1/4 tsp. pepper
• 2 tbsp. salad oil

Place bread into a half cup of water and let it soak for a few minutes in your mixing bowl. Lightly beat the eggs and then stir them into the soaked bread.

Add beef, cheese, and all remaining spices. Mix well and roll into small balls. Heat 2 tbsp salad oil in a sauce pan and brown meatballs slowly so they can cook through. About 20 min.

These meatballs can be added to spaghetti sauce for a great entree. They can also be covered in BBQ sauce and heated in your crock pot for a great appetizer.

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