Homemade Chicken Noodle Soup Recipes

Homemade Chicken Noodle Soup

• 1 whole chicken boiled and deboned
• (save the liquid from the chicken)
• 1 lb sliced carrots
• 4 stalks celery (sliced)
• 2 cans small sweet peas
• 1 large onion (chopped)
• 1 bag egg noodles
• 3 chicken bouillon cubes
• salt and pepper to taste

Combine the broth from your chicken, carrots,celery,peas and onion with the chicken bouillon cubes. Cook on high heat until vegetables are fork tender. Place chicken,noodles and seasoning in the pot. Cook until noodles are soft. Add salt and pepper to taste.

Simple Chicken Noodle Soup

• 1 lb chicken breast
• 4 chicken bouillon cubes
• 1 bag egg noodles
• salt and pepper to taste

Boil the chicken breasts for about 45 minutes in a large pot in plenty of water. Remove from the liquid and pull chicken apart. Return the chicken to the cooking liquid and add bouillon cubes and egg noodles. Cook for an additional 30 minutes. Add salt and pepper to taste.

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