Homemade Macaroni & Cheese Recipes

Easy Macaroni And Cheese:

• 1 lb box elbow macaroni
• 1 lb extra sharp cheddar cheese (grated)
• 1/2 lb butter
• 1 qt milk
• salt

Heat oven to 350 degrees. Boil macaroni until it is fork tender and drain.
Grease a 2 quart baking dish. Place a layer of macaroni. Cut butter into small pieces and place some on top of macaroni followed by a layer of cheese.
Continue until your dish is full. Pour milk on top and bake for 1 hour.
Macaroni Salad:

• 8 oz elbow macaroni
• 1/2cup Kraft Miracle Whip salad dressing
• 1 medium chopped tomato
• 1/2 cup finely diced celery
• 1/3 cup finely diced onion
• 1/4 tsp salt
• 1/2 tsp sugar

Boil macaroni until fork tender and drain. Cool the macaroni and add salad dressing,tomato,celery,onion,salt and sugar. Refrigerate at least 1 hour before serving.

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