Homemade Salsa Recipe

• 1 1/2 cups green pepper (diced)
• 8 cups tomatoes (diced)
• 3 lg onions (diced)
• 2 Jalapeno peppers
• 15 oz can tomato sauce (optional)
• 3 cloves garlic (crushed) or a good pinch of garlic powder
• 2 tbsp vinegar
• 1 tbsp salt

Combine all the ingredients into a large stock pot. Cook for 15 minutes on a medium-low heat. Remove from heat and add 2 tbsp of cornstarch and 1/4 cup water. Place back on stove and bring to a boil. Cool and serve.

The salsa will last a good week in the fridge in an air tight container.

Highly Recommended – Penny Pinching Mama

Find out how Jill Cooper lived on $500 per month. This e-book is filled with over 500 practical, everyday ideas to help anyone stretch a small income.

Get your copy today at:
www.HillbillyHousewife.com/penny