Crockpot Beef Vegetable Soup

 

• 6 beef bullion cubes
• large pkg. 2 lbs. frozen mixed vegetables (I save left over veggies and use those)
• 2 pounds beef roast, cut into pieces or can use left over beef
• salt and pepper to taste
• 1 (12 oz can tomato paste
• 6 cups water

Pour ingredients into 6 qt. slow cooker and stir well. Cover and cook on low 8-10 hours. Serve w/ cheese toast or grilled cheese sandwiches.

Submitted by HBHW reader Susan S.

Another yummy crock pot recipe is this crockpot corn chowder. It just melts in your mouth.

For even more delicious homemade soup and stew recipes, don’t miss this Kindle Cookbook:  
We all have favorite comfort foods that we make over and over to warm us up during cold weather. It’s nice to have a few classic dishes to fall back on, but isn’t it also fun to find new favorites?

That’s exactly what you get in this fun little Kindle ebook – Soups, Stews, and Supper Stretchers

You’ll find hearty, filling meals to make you feel cozy and warmer when the weather is gloomy, cold, and dark. Whether you’re snowed in or it won’t quit raining, these dishes will have you feeling brighter in no time.

Pick it up today and enjoy a warming bowl of comfort food anytime you try one of these recipes.
Soups, Stews and Supper Stretchers