Cooked Mayo
- 3 egg yolks
- 3 teaspoons lemon juice
- 3 Tablespoons cold water
- 1/4 teaspoon salt
- 1/2 cup oil
1. In medium pan, whisk egg yolks and water until bubbly.
2. Place over medium-low heat and continue to whisk until mixture just begins to thicken, coating the back of a metal spoon. Remove from heat. Continue to whisk, and add oil very slowly in a steady stream.
3. Allow mixture to cool, then whisk in lemon juice and salt.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
