Glazed Carrot Recipe

Tired of regular steamed carrots? Try this glazed carrot recipe instead. It won’t take you hardly any longer to make, but all that brown sugar will turn the carrots extra sweet and make a wonderful (and a bit indulgent) side dish. This goes perfect with any type of ham dish. We also like it with meatloaf.

Glazed Carrot Recipe

• carrots
• 4 Tbsp butter
• light brown sugar
• water

Wash carrots then peel and cut them into small chunks or slices. Place into a pot of water and boil them until they are tender. Drain well.

Melt butter in a hot skillet and add the carrots. Add as much brown sugar as you need to coat the carrots completely. Saute for 5 min to melt the sugar.

I like to serve these glazed carrots right away while they are still hot. If you are making these for a potluck or are having a lot of family over, scoop the finished product, glaze and all and put it in a small crockpot.

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