Roasted Tomato and Black Bean Soup

• 6 tomatoes (cut into quarters)
• 1 onion (diced)
• 3 cloves of garlic (peeled)
• 2 tbsp extra virgin olive oil
• 1 tsp salt
• 1/4 tsp black pepper
• 5 cups chicken broth
• 2 cans black beans (15 oz)
• 1 tsp. chili powder
• 1/4 cup sour cream

Preheat oven to 375 degrees.Combine tomatoes,onions,garlic,oil,salt and pepper. Place on a baking pan and roast in the oven until the onion has browned and garlic is soft. This usually takes about 45min.Then place into a large pot and add beans,broth,chili powder,and salt and pepper. Bring soup to a boil then turn down heat and simmer for about 20min.
Serve hot with a spoonful of sour cream.