Tomato Basil Soup Recipe

Tomatoes and basil just seem to go together really well. I love sliced tomatoes topped with a little of this chopped herb on top. The classic combination is reinvented in this simple tomato basil soup recipe. It makes the perfect lunch during tomato season.

Tomato Basil Soup Recipe

• 4 tomatoes (peeled and diced)
• 4 cups of tomato juice
• 14 Basil Leaves
• 1 cup heavy cream
• 1/2 cup butter
• salt and pepper to taste

Cook tomatoes and juice over medium heat in a large pot for about 30 minutes. Place the cooked mixture into a blender with the basil and blend together. Transfer back to pot and add the cream, butter and salt/pepper to taste.

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