Hot Dog Casserole

Hot Dog Casserole

Ingredients
16 hot dogs , cut into 1/4-inch slices*
2 (15 ounce) cans cut green beans, with liquid
2 (14.5 ounce) cans stewed tomatoes with juice (low-sodium)
2 cups shredded mozzarella cheese*
Directions
Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes. Or, you can just add the cheese and return to the oven for 10 or 15 minutes, if you don’t want to use the broiler.
Serve over rice.
Note: if you don’t have mozzarella, I have used sandwich cheese squares and that’s good too.
*Use low-fat versions to lower fat content