Mock Lemon Pie Made With Cornmeal and Vinegar
Years ago I found a recipe in a heritage cookbook for a mock lemon pie made with cornmeal and vinegar. It was similar to a shoofly or custard pie. BUT there was no crust as the cornmeal settled and became the crust. I only made it once and it was very good. I’ve looked for 20 plus years for a copy. If anyone can help I would appreciate it immensely !
Thank you in advance , Linda
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