Lemon Squares
2 C all-purpose flour
1 C margarine
1/2 C powdered sugar
4 eggs
2 C granulated sugar
1 tsp baking powder
1/2 tsp salt
4 T lemon juice (1/4 C.)
Blend flour, margarine, and powdered sugar thoroughly. Press evenly into an ungreased 13×9 pan. Bake at 350 degrees for 20 min. Beat rest of ingredients together. Pour over crust and bake 20-25 min. DO NOT OVERBAKE. COOL THOROUGHLY BEFORE CUTTING.
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