Saucy Chili Beef

Makes 4 servings

• 1 pound ground beef
• 1 11-ounce can cheddar cheese soup condensed
• 1/4 cup milk
• 1 4-ounce can green chilies chopped, drained
• 1/2 tomato small, diced (about 1/4 cup)

Crumble ground beef into a 10-inch skillet. Over medium-high heat, brown meat; drain well and set aside.

Meanwhile, in a 2-quart saucepan over medium heat, whisk together soup and milk until blended and heated through. Stir in green chilies, tomato, and cooked beef. Cook until heated through.

Serve over toasted hamburger buns, corn bread, or baked potatoes.