Ham Steak with Spiced Apple Jelly Sauce

Makes 4 servings

• 1 ham steak 1 1/2 -inch thick center cut
• * Part two.
• 1/4 cup butter or margarine
• 1 tablespoon flour
• 1/4 cup orange juice concentrate
• 1/3 cup brown sugar
• 2 tablespoons granulated sugar
• 1/4 teaspoon cinnamon ground
• 1/4 teaspoon nutmeg ground
• 1/8 teaspoon cloves ground
• 1/2 cup apple jelly

Heat oven to 350° F. Slash fat around edges of ham steak; place in greased shallow oven dish and cover with foil. Bake for 40 minutes.

Spiced Apple Jelly Sauce
*Melt butter or margarine in small saucepan; add flour and stir for 3 to 4 minutes. Add remaining ingredients and cook, stirring constantly until it comes to a full rolling boil. Serve ham with sauce spooned over the top.