Looking for “hot” carrots
I’m looking for a recipe for carrots cooked with onions and pickled jalepenos. The carrots are usually sliced or baby carrots are used. It tastes like there is vinegar in the cooking liquid, they’re very tart. I tasted this dish in New Mexico but never asked for a recipe before moving and now can’t find anything like them where I live.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
