Chicken in Creamy Gravy

• 4 boneless skinless chicken breast halves
• 1 tablespoon canola oil
• 1 can reduced fat cream of broccoli soup undiluted
• 1/4 cup fat free milk
• 2 teaspoons lemon juice
• 1/8 teaspoon pepper
• 4 lemon slices

1.  In a nonstick skillet, cook chicken in oil until browned on both sides.  (Approx. 10 minutes)  Drain.

2.  In a bowl combine soup, milk, lemon juice and pepper.  Pour over chicken.

3.  Top each chicken breast with a lemon slice.

4.  Reduce heat.  Cover and simmer until chicken juices run clear.  (Approx. 5 minutes)