Summer Veggie Toss
- 4 cups shredded cabbage
- 2 cups shredded carrot
- 1 cup finely diced onion
- 1 pound gr chuck
- 1 package med egg noodles
- 1 teaspoon MSG
- 1 tablespoon soy sauce
Brown the beef until done and drain. Cook the noodles according to the package directions. Add the veggies to the beef mix. Add the MSG and soy sauce. Add the cooked and drained noodles and serve with some crusty French bread.
Enjoy!
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