Smothered Pork Chops

Makes 6 servings

• 2 tablespoons cornstarch
• 1 (14 1/2-ounce) can beef broth
• 1/8 teaspoon pepper
• Vegetable cooking spray
• 6 pork chops 1/2 inch thick (about 1 1/2 lb)
• 1 medium onion sliced (about 1/2 cup)
• 6 cups hot cooked medium egg noodles (about 6 cups dry), cooked w/o salt

1. In bowl mix cornstarch broth, and pepper until smooth. Set aside.

2. Spray medium skillet with cooking spray and heat over medium-high heat 1 minute. Add chops in 2 batches and cook 10 minutes or until browned. Set chops aside.

3. Remove pan from heat. Spray with cooking spray. Reduce heat to medium. Add onion and cook until tender-crisp.

4. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to pan. Reduce heat to low. Cover and cook 5 minutes or until chops are no longer pink. Serve with noodles.