Looking For Specific White Fruitcake Recipe

Hi, I am looking for a recipe that a friend of my mother’s had years ago. It was for a white fruitcake. I cannot find the same recipe on the internet. It had no dates or figs and I am not sure it even had raisin (if it did, there were very few of them). It was baked in a bundt pan. Also, after it was baked, it was wrapped in cheesecloth and foil, and soaked in apricot brandy for a few weeks in the fridge. Every so often, you would remove the foil and add more brandy if it had dried out.