Italian Sausage Eggplant Lasagna In Grilled Packets

If you think lasagna can only be a huge meal that takes forever to prepare AND heats up the kitchen for hours, think again. This is a classic lasagna recipe, trimmed down to individual packets you can make right on your grill. All the flavor without the tedious process or the hot kitchen. Please give this recipe a try the next time you’re looking for something different to put on the grill. Be sure to share your thoughts, too.

• 1 lb. Italian sausage, cut into thin circles
• 1 small eggplant, cut into thin circles
• 1 Tbsp olive oil
• 1 ripe tomato, cut into circles
• 1 tsp dried oregano
• 1 lb. shredded mozzarella cheese
• salt and pepper to taste

Set your grill to medium-high heat and preheat.
Lay out 4 sheets of heavy duty aluminum foil.
Divide the sausage evenly between the 4 pieces of foil.
Drizzle the olive oil over the eggplant pieces, tossing to coat well, then divide the pieces evenly on top of the sausage on the foil.
Top the eggplant with the tomato, then sprinkle with oregano, then top with the cheese.
Salt and pepper if desired.
Place on grill on indirect heat, close cover, and cook for 25 to 35 minutes, spinning packets at least once.
The time will vary depending on the heat of your grill.
Remove from grill and let stand for 3 to 5 minutes, then carefully open and serve.
Serves 4.

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