Mini Pot Roast Packets On The Grill

This is such a fun meal.  You’re actually making a “mini pot roast” in an aluminum foil packet on the grill. Isn’t it great making hearty meals we love without heating up the kitchen? Check out this simple recipe and try it out on your hungry family.

• 1 lb. beef stew meat, cut into 1 inch pieces
• 4 green onions, chopped
• 2 Yukon gold potatoes, diced small
• 1 regular carrot, diced small
• 2 Tbsp Worcestershire sauce
• 2 Tbsp butter, melted
• 2 Tbsp water

Prepare the grill to medium-high heat.
Tear off 4 large sheets of heavy duty aluminum foil.
Divide the beef and all the vegetables evenly between the 4 sheets of foil; fold the sides up but leave unsealed for now.
Whisk together the Worcestershire sauce, butter, and water, then pour carefully into the contents of the packets.
Fold up the sides and tightly seal into a packet, leaving a little air space at the top.
Set on grill on indirect heat, close cover, and cook for 35 to 40 minutes, spinning packets around once or twice during the cooking time.
Cook until meat and vegetables are tender and cooked to your liking.
Remove and let rest for a few minutes then carefully open packets and serve.
Serves 4.

When the weather gets warmer, the last thing you want to do is stand over the stove, cooking a big meal. Not only is it hot in the kitchen, but the thought of eating a hot, heavy meal just doesn’t sound very appetizing.

That’s exactly why I put together this ebook –
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Summer is the time for easy meals and refreshing beverages. You want to get in and out of the kitchen fast, but, you also want a meal that’s satisfying. A bowl of lettuce and tomatoes just won’t do.

In this ebook you’ll get lots of fresh and fabulous meals that will get you out of the kitchen fast, but also be flavorful and filling. Click on and buy this great little ebook and start enjoying deliciously simple Summer meals today! www.hillbillyhousewife.com/ebooks/summercooking.htm